This is so simple that “recipe” doesn’t seem like the appropriate word to use. So, here are your assembly instructions. Oh boy, you are going to thank me. And then probably cuss me. And then thank me when you are eating another one. And then cuss me. Well, I’m sure you can see the pattern. Here ya go…
Coconut Macaroon Chocolate Candy Bars
-14 oz. can of sweetened condensed milk
-28 oz. of sweetened coconut
-your favorite chocolate candy
That’s it! Really. I’m serious. Now, here’s what to do…
1-Mix together your sweetened coconut and sweetened condensed milk. I just typed sweetened twice. That means this is going to be good.
It actually works best if you pour the sweet condensed milk into the bowl instead of next to it.
Yes! More like that.
2-Dump your bowl of gooey-ness onto a greased sheet pan. I used one that is 18x13x1.
3-Go get your favorite 2nd child and let him smoosh it and spread it evenly into the pan.
4-Bake in a 350 degree oven until the top is toasted to your satisfaction. I used a convection oven and it took exactly 18 minutes.
5-While still warm mash pieces of your very favorite chocolate into the top.
6-Let cool and cut into squares. Oh, and trust me. You’ll want to save the corner pieces for yourself.
|Coconut Macaroon Chocolate Candy Bars|| |
- 14 oz. sweetened condensed milk
- 2, 14 oz. packages of sweetened coconut
- chocolate candy of your choice
- Preheat oven to 350 degrees.
- Mix together sweetened condensed milk with sweetened coconut. Hands work best.
- Spread evenly onto greased 18x13x1 baking sheet.
- Bake for 18-20 minutes or until top is toast brown.
- While warm press chocolates into top.
- Cut, serve and eat!
- Save the corners for yourself.
I’m Ashley Davis. Thanks for visiting my silly blog! I live in rural south Alabama with my four boys, husband, and herd of cats and dogs. You can learn more interesting things about me here. If you click around you can also learn some things that aren’t so interesting and some things that you just didn’t want to ever know! Welcome!